Crossrib Roast | $28 • 3-5 lbs.
$28 • 3-5 lbs.
The Crossrib Roast is a leaner cut that boasts a lot of flavor. This particular cut is ideal for slow cooking, in that it makes your home smell almost as good as your dinner will taste.
All of our beef is grass fed in our family’s pastures and grain finished without the use of any growth hormones or antibiotics. Our beef is also USDA inspected and dry aged 21 days to provide ample flavor. This provides you with a tastier, yet healthier meal for you and your family to enjoy.
Our goal is to provide you with the opportunity to know exactly where your beef comes from: from our home to yours.
$28 • 3-5 lbs.
The Crossrib Roast is a leaner cut that boasts a lot of flavor. This particular cut is ideal for slow cooking, in that it makes your home smell almost as good as your dinner will taste.
All of our beef is grass fed in our family’s pastures and grain finished without the use of any growth hormones or antibiotics. Our beef is also USDA inspected and dry aged 21 days to provide ample flavor. This provides you with a tastier, yet healthier meal for you and your family to enjoy.
Our goal is to provide you with the opportunity to know exactly where your beef comes from: from our home to yours.
$28 • 3-5 lbs.
The Crossrib Roast is a leaner cut that boasts a lot of flavor. This particular cut is ideal for slow cooking, in that it makes your home smell almost as good as your dinner will taste.
All of our beef is grass fed in our family’s pastures and grain finished without the use of any growth hormones or antibiotics. Our beef is also USDA inspected and dry aged 21 days to provide ample flavor. This provides you with a tastier, yet healthier meal for you and your family to enjoy.
Our goal is to provide you with the opportunity to know exactly where your beef comes from: from our home to yours.
